Naringin Dihydrochalcone

Product Detail

Naringin Dihydrochalcone

Product introduction

 

As a new-style sweetening agent, Naringin Dihydrochalcone (naringin DC) is 500-800 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, Naringin Dihydrochalcone can be used in edible, medicine and commodity trade. And because Naringin Dihydrochalcone tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin Dihydrochalconeis in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche



 

Product Basic Information


 

Production Name	Naringin Dihydrochalcone
Latin Name	Citrus nobilis Lour.
Specification	=98% Naringin Dihydrochalcone
Appearance	Off-White Fine Powder
CAS No.	18916-17-1
Molecular Formula	C28H36O15
Formula Weight	612.58
Application	Food; Medicine; Sweetness; Daily chemical industry
Package	25kg/drum; 1kg/foil bag; double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage	Store in a well-closed container away from moisture and light.
Expiration Date	2 years if sealed and stored properly.



Product Advantages

1.Naringin Dihydrochalcone has the function of nnti- inflammatory and anti- thrombotic effects;

 

2. Naringin Dihydrochalcone has the significantly antibacterial effect;

 

3. Naringin Dihydrochalcone has the effect on restrain eye aldose reductase;

 

5. Naringin Dihydrochalcone  may improving partial microciculation delivery of nourishment.